3 Course Fine Dining, Casual Price $27 *
all portions reduced size

1st Course

Soup Daily Artisinal Presentation
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Caesar Salad Smoked Bacon, Garlic Thyme Croutons, Hard Boiled Egg
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Warm Mixed Olives Lemon Zest, Thyme, Clove Oil
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Lobster Tortellini White Wine Butter Sauce, Wasabi Tobiko
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Country Pork Paté Chicken Liver, Pistachios, Dijon Cream, Cornichons
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Pan-Roasted Mussels Chef's Nightly Preparation
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Baby Field Greens Buttermilk Blue Cheese, Oranges, Walnuts, Lavender Honey Vinaigrette

2nd Course

Provençal Seafood Stew Tomato-Saffron Broth, Scallops, Shrimp, Salmon, Mussels, Andouille Sausage
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Seared Sea Scallops Jasmine Rice, Mango-Jicama Slaw, Carrot Pureé, Cilantro
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Salmon in Bric Pastry Saffron Rice, Fennel-Black Olive Salad, Curry Vinaigrette
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Roasted Chicken Breast Yukon Gold Potatoes, Asparagus, Pearl Onions, Mushroom Velouté
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Hand-made Sweet Potato Ravioli Crispy Leeks, Shaved Parmesan, Sage Cream Sauce
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Tenderloin Tips Haricots Verts, Olive Oil Potato, Parmesan-Peppercorn Butter, Demi-glace

3rd Course

Chocolate Mousse Chocolate Puffs, Candied Orange Zest, Mango Coulis
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French Cheesecake Rasberry Coulis, Pistachios, Graham Streusel
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Lavender Panna Cotta Almonds, Dried Fruit, Mint Syrup


* Price does not include beverages nor tax or gratuity. Menu items subject to change. No substitutions. May not be purchased with any other promotions or gift certificates.