3 Course Fine Dining, Casual Price $27 *
all portions reduced size
1st Course
Soup Daily Artisinal Presentation- or -
Caesar Salad Smoked Bacon, Garlic Thyme Croutons, Hard Boiled Egg
- or -
Warm Mixed Olives Lemon Zest, Thyme, Clove Oil
- or -
Lobster Tortellini White Wine Butter Sauce, Wasabi Tobiko
- or -
Country Pork Paté Chicken Liver, Pistachios, Dijon Cream, Cornichons
- or -
Pan-Roasted Mussels Chef's Nightly Preparation
- or -
Baby Field Greens Buttermilk Blue Cheese, Oranges, Walnuts, Lavender Honey Vinaigrette
2nd Course
Provençal Seafood Stew Tomato-Saffron Broth, Scallops, Shrimp, Salmon, Mussels, Andouille Sausage- or -
Seared Sea Scallops Jasmine Rice, Mango-Jicama Slaw, Carrot Pureé, Cilantro
- or -
Salmon in Bric Pastry Saffron Rice, Fennel-Black Olive Salad, Curry Vinaigrette
- or -
Roasted Chicken Breast Yukon Gold Potatoes, Asparagus, Pearl Onions, Mushroom Velouté
- or -
Hand-made Sweet Potato Ravioli Crispy Leeks, Shaved Parmesan, Sage Cream Sauce
- or -
Tenderloin Tips Haricots Verts, Olive Oil Potato, Parmesan-Peppercorn Butter, Demi-glace
3rd Course
Chocolate Mousse Chocolate Puffs, Candied Orange Zest, Mango Coulis
- or -
French Cheesecake Rasberry Coulis, Pistachios, Graham Streusel
- or -
Lavender Panna Cotta Almonds, Dried Fruit, Mint Syrup
* Price does not include beverages nor tax or gratuity. Menu items subject to change. No substitutions. May not be purchased with any other promotions or gift certificates.